Steps
- 1
Prepare all the ingredients you will use
- 2
In a sufuria cook onions until golden brown
- 3
Then add crushed garlic and ginger stir let the mixture cook
- 4
Add tomatoes,capsicum,carrots
- 5
Add tomato paste
- 6
Add green bananas and let them cook for a while
- 7
Add spices
- 8
Then add the cooked sausages, boiled and sweet potatoes
- 9
Taste to ensure all spices are well incorporated
- 10
Add some water or vegetable stock
- 11
Let it boil in low heat for ten minutes
- 12
Then serve with cheese spaghetti
Similar Recipes
More Recipes
-

Kristy Green
-

Ankita Kapil Varshney
-

Apple 🍏 murabba in Himachali style
Prachi Maheshwari
-

Alexa Trombley
-

Vermicelli Semolina veggie Idli
Lakshmi Sridharan Ph D
-

Bareeraawais22
-

Easy Mini English Muffin Pizzas
Mad Cook
-

Easy chicken fajitas spaghetti
Spicy George Foreman
-

Persian Zucchini Borani (Zucchini and Yogurt Dip)
Fateme Persian Kitchen
-

Persian-Style Olivier Salad (Iranian Chicken Salad)
Fateme Persian Kitchen
-

Julia Child's Chicken with Hollandaise Sauce
skunkmonkey101
-

skunkmonkey101
-

NCCook
-

Jim Tolvo Jr.
-

renu jain
-

Ruchi Agarwal
-

Halima Dee
-

Jessica Godfrey
-

Geeta Khurana
-

Chef Pankaj Sharma
-

Kanika Pareek
-

Edgar
-

Lachha paratha with masala Arbi and raiyta
Sonika Gupta
-

Neelima Chaudhary






Comments