I'm in love with this dish , absolutely delicious and it works as a lunch or dinner

I was trying to think of something quick to make that my husband would be ok with eating and that wouldn't be to bad with his diet. This isn't exactly a great diet food but it filled him up with a smaller portion and it went well with the butter and herb rice. He is picky so I am lucky he even added onion in ! I came up with this , got the stuff to make it and he ended up cooking it. Now he loves it and so do the kids. Quick , easy dinner. Used light kielbasa and olive oil to help lighten it some. Hope you enjoy it if you try it !

i came home from a very long day of back-to-school shopping and had a half an hour to put dinner on the table...not much in the pantry to work with, but everyone loved it!

my mother taught me how to make this. my family loves it.

I have always been a huge fan of Spaghetti Squash. Although the same two recipes I typically used got boring (squash with tomato sauce , or squash with butter and parmesan). Pinterest inspired me to create this recipe of my own.

I love coconut flavoured drinks. It goes great with almost any mixer.I was going through the recipes for drinks on the malibu website and came across something very similar to this one. The name is still the same however I enhanced the drink by adding the maraschino cherries and syrup.

Great snack! My sister makes these for her tailgate parties. A great appetizer for parties!

It's another famous traditional drink from my hometown. We used to drink these drinks in the street food. Very good to drink this when it's rainy season. Make your throat warm, and especially when you have your flu or cold. If usually, our people are making it with condensed milk, but I prefer to use fresh milk, which gives me a more original milk taste. Happy trying, I hope you will like it!😉Recipe by @Simple_Woman23#ginger #milk #coffee #gingermilkcoffee #kopi #susu #jahe #delicious #drinks for #winter #12plates #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

I am the only one in the house who eats this but my mom did it all the time growing up. I loved it and I always add extra vinegar because I love it so much. when my brother , sister and mom come over for a get together I make this for us all. they take home some everytime. I did this about a week ago and didn't do the boiling of vinegar and sugar. Instead I just added them in and mixed well. Turned out the same. I did add some diced carrots and I really liked it !

Easy to cook and yummy.. marinate and bake.... i love it much more spicy and tasty hope you like it guys!

needed recipes to use up potatoes I grew, this 1 qualifies as a keeper forsure. I use Russetts, Yukon gold and Pontiacs. the Russetts came in first followed by Pontiacs, yukon gold were a little bit dry but OK.