A picture of Crispyy Spinach Pakora.

Crispyy Spinach Pakora

Geeta Khurana @cook_8104078

#Comfort Food
Post 8

#Comfort Food
Post 8

Crispyy Spinach Pakora

Geeta Khurana @cook_8104078

#Comfort Food
Post 8

#Comfort Food
Post 8

Saved

Ingredients

1 bunchspinach
2 cupbesan (gram flour)
to tasteSalt
1/4 tspcarrom seeds
1/4 tspcumin seeds
1/4 tspred chilli powder
1 pinchHing (asaefotoida)
as neededOil for frying

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Steps

1

Make the better of besan
2

Adding salt and all masala
3

It should be semi solid
4

Wash the spinach leaves
5

Remove the stems
6

Heat oil
7

Dip whole leave and fry it
8

It done instant so be care full
9

Serve with chutney

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Cooksnaps

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Geeta Khurana @cook_8104078

on September 10, 2018 05:50

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