Punugulu

Name: Punugulu
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups idli or dosa batter (leftover or freshly ground); 2 tbsp rawa/sooji or rice flour; 2 green chillies finely chopped; 1/4 cup finely chopped onion; 1/4 tsp grated ginger; 2-3 tbsp finely chopped coriander leaves; 1 tsp cumin; to taste Salt; as needed Oil for frying

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#snacks
#streetfood
Punugulu.. A popular street food from andhra cuisine. It can be made with over fermented idli or dosa batter. Or you can also make them with freshly ground urad dal and rice batter. The batter must be thick. But if it gets too thick, then water can be added and if it's too runny then rice flour or sooji can be added.
Lets see how to make punugulu..

Kanika Pareek @kitchenlifelover

Saved

Ingredients

30 minutes

2 servings

2 cupsidli or dosa batter (leftover or freshly ground)
2 tbsprawa/sooji or rice flour
2green chillies finely chopped
1/4 cupfinely chopped onion
1/4 tspgrated ginger
2-3 tbspfinely chopped coriander leaves
1 tspcumin
to tasteSalt
as neededOil for frying

Saved

Steps

30 minutes

1

Mix all the ingredients in a big mixing bowl except oil.
Make sure everything is well combined.
2

Heat oil in a pan on medium flame.
3

Now dip your hand in water and start making fritters.
4

Fry punugulu on medium flame till golden brown.
5

Take the punugulu out in a serving plate and serve hot with coconut chutney or ketchup😊