Make Stuffing masala (to be ground coarsely)
2 to 3 garlic chopped + ¼ cup chopped coriander leaves (dhania patta) + ¼ cup roasted peanuts (moongphali).

Without adding water coarsely grind and keep this mixture aside.

In a plate, take the ground mixture along with grated coconut, 2 tsp chilli powder, 1/2 tsp garam masala powder and salt as per taste.

Mix the stuffing mixture very well.

Now stuff this mixture in each bhindi very well.

Heat 3 tbsp oil and add the stuffed okra. stir the okra well.

now cover the pan tightly with a lid and cook the bhindi.

do check in between and if the mixture getting too browned, then sprinkle some water (about 1 to 2 tbsp water). stir, cover and continue to cook.