Steps
- 1
On a preheated pan. Add the oil, then add the green chilies, onions, salt and cook it until the onions are nicely done.
- 2
After few minutes add in the tomato, cook tomato as well for 2 min, then add the ginger garlic paste, fry it nicely, then we'll add mushroom, red chilli powder, turmeric powder, cumin powder, dhania powder, mix it well, for few min.
- 3
Now we'll add the peas, mix it nicely, cover this until the mushrooms are done, cook on the medium flame, cook for few minutes.
- 4
Serve it hot. Bon Appetit
Similar Recipes
More Recipes
-

Amanda Mayumi
-

Amanda Mayumi
-

Barnali Debdas
-

Crispy Garlic and Herb Air-fryer Potatoes
Bianca Mwale
-

Bhetki Mach’r Kochuri o Doi Alu Dum Thakurbarir style
Madhumita Bishnu
-

Hetal Poonjani
-

Zesty Pomegranate & Guava Fruit chaat
Sudha Agrawal
-

Tina
-

Kshama's Kitchen
-

Yadnya Desai
-

Julia Child's Chicken with Hollandaise Sauce
skunkmonkey101
-

skunkmonkey101
-

NCCook
-

Jim Tolvo Jr.
-

Arachana Suraj Khandelwal
-

Kanika Pareek
-

Asha ghosh -

Shalini Pal Tomar
-

Chef Alka Singh Tomar.(Blogger)
-

Shalini Pal Tomar
-

shefali Bhattacharya -

Shalini Pal Tomar
-

Rekha Bapodra
-

Mashed potatoes,tomato stew and deep fried fish..
Everlyne Chinyavu
https://cookpad.wasmer.app/us/recipes/5773084









Comments