Assorted veges served with chicken

Name: Assorted veges served with chicken
Total time: 900 s
Yield: 4pax
Cuisine: Kenyan
Ingredients: 2 broccolis; 1 cauliflower; 1-2 carrots; 1 handful french beans (michiri); 1 tablespoon margarine; to taste Salt

d'Alene Kymz @cook_12768845

I had some left over chicken and craved for some nutritious greens i.e michiri, french beans and cauliflower I made this.

d'Alene Kymz @cook_12768845

I had some left over chicken and craved for some nutritious greens i.e michiri, french beans and cauliflower I made this.

Saved

Ingredients

15mins

4pax

2broccolis
1cauliflower
1-2carrots
1 handfulfrench beans (michiri)
1 tablespoonmargarine
to tasteSalt

Saved

Steps

15mins

1

Thoroughly wash your veges.
2

Cut your carrots lengthy wise as above.
3

In a sufuria add water and boil.
4

Using a large kitchen sieve, put your veges in it. Then place it in the sufuria of boil water and steam for 5-7mins.
5

Remove from heat.
6

In shallow pan, add your margarine to melt.
7

Add your vegetables and salt and coat with the margarine stirring gently for just 3 mins.
8

Remove from heat and serve.