Bread pakora

Name: Bread pakora
Cuisine: Indian
Ingredients: 150 gm Gram flour (besan); 1 tsp Anardana; as per taste Salt; 1/4 tsp Red chilli powder; 1/2 tbsp Coriander powder; 1/4 tsp Cumin seeds; 8-10 Coriander leaves; 500 ml Oil for fry; 5-6 Bread slices; as needed Water; 2 Boiled big potatoes; 1 tsp Lemon juice

Jyoti Jain @cook_12784453

Sonipat

Bread pakora

Jyoti Jain @cook_12784453

Saved

Ingredients

150 gmGram flour (besan)
1 tspAnardana
as per tasteSalt
1/4 tspRed chilli powder
1/2 tbspCoriander powder
1/4 tspCumin seeds
8-10Coriander leaves
500 mlOil for fry
5-6Bread slices
as neededWater
2Boiled big potatoes
1 tspLemon juice

Saved

Steps

1

Take a bowl put into gram flour add the all spices make a smooth paste with the help of water add 1spn lemon juice. Bcz lemon not take more oil and make the pakora crispy.
2

Mash the potatoes add salt, red chilli powder, coriander leaves,and anardana powder.
3

Take bread slices cut into half of shape triangle or if u want any shape.
4

Apply the potatoes mixture on bread slices. And take another part of bread put over the bread.
5

Take bread slices deep in gram flour. And deep fry in oil in medium flame.
6

Serve with tea and sauce.