I put together this recipe after being chosen as a cooking tester for Maruha brand's "DHA-enriched sausage." It's really good with drinks or in bentos!It's also good with grated cheese or garlic powder. You could use shiso leaves or parsley instead of scallions. For 2 sausages' worth. Recipe by Renbasu

I wanted to make an excellent beer and rice accompaniment. This is what I came up.It takes less time if you use frozen potato wedges. Recipe by onji

I love sausages. I simmered sausages with vegetables in consommé and they came out tasty!Instead of carrots, try turnips or daikon radish. You can also substitute sour cream for the mayonnaise. Sprinkle on parsley for a touch of color. Recipe by Ranmao

I used what was in my fridge to fill a gap in my bento. For 2 cups. Recipe by Momopanda

I made this because I was craving a blt and I was out of mayo, so I made my own and because bacon goes great with almost everything I tried this out!

I had some pork offcuts leftover.Adding vegetables such as onions, green peppers, and cabbage should also be delicious. For 2 servings. Recipe by *ku-chan*

Shaping breads in the same shape every time is boring. Be creative!This time I was able to bake 15 rolls at a time, so I baked 2 bacon mayonnaise bread rolls, 4 ham and mayonnaise bread rolls, 4 bacon and pepper bread rolls, and 5 baked curry breads.Although this recipe yields 15 bacon mayonnaise bread rolls, be creative and use any kind of filling as much as you like. With the number of varieties that are possible, you'll never get bored of these rolls. Recipe by Chokoban

I made this for my husband who enjoys bread on the side.If the dough doesn't stretch out, increase the resting time after the first rising. If you're impatient, place the ham on top of the dough and roll it out together. While lightly stretching the dough, roll it up. When using scissors, a deeper cut is better. It's okay if the bottom isn't perfectly level! It'll even out while baking. If they're are extremely slanted, push down on the baking tray a bit to even out. Recipe by xcaret

Very thick highly flavorful mayonnaise for those people that enjoy Miracle Whip but hate the price at the store. I find this to be a very healthy alternative.

This recipe uses the same amount of each ingredient for the seasoning. So it is easy to remember and does not take much time to cook. It is perfect for a busy morning. Recipe by kokoyaai

I wanted to make tough meat tender.This dish became my kid's favorite.Japanese Worcestershire-style sauce makes this dish suitable for adults. Kids like the slightly sweeter okonomiyaki sauce.Don't worry, you won't taste the mayonnaise. Recipe by Kanikoro

I'd been wanted to make a homemade mayonnaise to use it in a delicious potato salad or egg salad. I got a hand blender the other day, so I finally made it. I don't like the strong sourness in mayonnaise, so this recipe's taste is to my preference.You can use 2 tablespoons of either vinegar or lemon juice only also.You can use the egg beater, or a small blender instead of a hand blender. (It can be a lot of work, but you can use a whisk also.)Be sure to mix the oil at each addition or you may fail!! Recipe by Natsumi