Malabar Nei Choru/Ghee rice
Malabar , is ever popular for it's delicacies . This Nei Choru is a traditional delight of Malabari Muslim community. Any celebrations , weddings wouldn’t fail to have Nei Choru in their menu. This Nei Choru is so light on the stomach wanting to relish few extra morsels. My all time favourite , simple yet a pleasing comfort food . #comfort
Malabar Nei Choru/Ghee rice
Malabar , is ever popular for it's delicacies . This Nei Choru is a traditional delight of Malabari Muslim community. Any celebrations , weddings wouldn’t fail to have Nei Choru in their menu. This Nei Choru is so light on the stomach wanting to relish few extra morsels. My all time favourite , simple yet a pleasing comfort food . #comfort
Open in Cookpad AppSteps
- 1
Heat 3 tablespoons ghee in a pot. Fry 3 bay leaves,2 green chillies, Cinnamon large 1 stick, cashews, cloves 4.Add raisins fistful and 4 green cardamoms. Fry gently.
- 2
Add 3 cups water to the pot. Allow the water to boil. When the water starts boiling,Add 3 cups pre-soaked, drained basmati / kaima rice. Add salt as required. Stir gently.
- 3
Cover and cook. In another pan, heat 1/4 cup ghee, add 3 medium onions thinly sliced, salt. Fry till brown.While rice is cooking,add half of the fried onions +ghee and spread.
- 4
Cover and cook for 10 minutes on medium heat. Add fistful cashews and extra raisins to the hot fried onions.
Toss quickly in the heat. Keep aside. Rice is cooked with an amazing aroma.
- 5
Add the reserved fried onions, fried cashews, raisins with ghee. Spread.
- 6
Toss gently from down to up. Sprinkle chopped corianders. Malabar Nei Choru / Ghee rice is ready to serve. Serve hot with any spicy curries.
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