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Malabar Nei Choru/Ghee rice
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A picture of Malabar Nei Choru/Ghee rice.

Malabar Nei Choru/Ghee rice

Swathi Joshnaa Sathish
Swathi Joshnaa Sathish @cook_12636321
Riyadh

Malabar , is ever popular for it's delicacies . This Nei Choru is a traditional delight of Malabari Muslim community. Any celebrations , weddings wouldn’t fail to have Nei Choru in their menu. This Nei Choru is so light on the stomach wanting to relish few extra morsels. My all time favourite , simple yet a pleasing comfort food . #comfort

Malabar , is ever popular for it's delicacies . This Nei Choru is a traditional delight of Malabari Muslim community. Any celebrations , weddings wouldn’t fail to have Nei Choru in their menu. This Nei Choru is so light on the stomach wanting to relish few extra morsels. My all time favourite , simple yet a pleasing comfort food . #comfort

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Malabar Nei Choru/Ghee rice

Swathi Joshnaa Sathish
Swathi Joshnaa Sathish @cook_12636321
Riyadh

Malabar , is ever popular for it's delicacies . This Nei Choru is a traditional delight of Malabari Muslim community. Any celebrations , weddings wouldn’t fail to have Nei Choru in their menu. This Nei Choru is so light on the stomach wanting to relish few extra morsels. My all time favourite , simple yet a pleasing comfort food . #comfort

Malabar , is ever popular for it's delicacies . This Nei Choru is a traditional delight of Malabari Muslim community. Any celebrations , weddings wouldn’t fail to have Nei Choru in their menu. This Nei Choru is so light on the stomach wanting to relish few extra morsels. My all time favourite , simple yet a pleasing comfort food . #comfort

Read more
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Ingredients

15mins
4 servings
  • 3 cupBasmati rice soaked for 15 minutes
  • 3 tbsp +1/4 cupGhee
  • 2Green Chillies
  • 3Onions medium sized thinly sliced
  • 3Bay Leaves
  • 4Green Cardamom
  • 1Cinnamon stick large
  • Cloves4
  • 3/4 cupCashew nut
  • 1/2 cupGolden Raisins
  • 2.5 tspSalt or as preferred
  • 3 CupsWater
  • 2 tablespoonsCilantros chopped for garnishing
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Steps

15mins
  1. 1

    Heat 3 tablespoons ghee in a pot. Fry 3 bay leaves,2 green chillies, Cinnamon large 1 stick, cashews, cloves 4.Add raisins fistful and 4 green cardamoms. Fry gently.

  2. 2

    Add 3 cups water to the pot. Allow the water to boil. When the water starts boiling,Add 3 cups pre-soaked, drained basmati / kaima rice. Add salt as required. Stir gently.

    A picture of step 2 of Malabar Nei Choru/Ghee rice.
    A picture of step 2 of Malabar Nei Choru/Ghee rice.
  3. 3

    Cover and cook. In another pan, heat 1/4 cup ghee, add 3 medium onions thinly sliced, salt. Fry till brown.While rice is cooking,add half of the fried onions +ghee and spread.

    A picture of step 3 of Malabar Nei Choru/Ghee rice.
    A picture of step 3 of Malabar Nei Choru/Ghee rice.
  4. 4

    Cover and cook for 10 minutes on medium heat. Add fistful cashews and extra raisins to the hot fried onions.
    Toss quickly in the heat. Keep aside. Rice is cooked with an amazing aroma.

    A picture of step 4 of Malabar Nei Choru/Ghee rice.
  5. 5

    Add the reserved fried onions, fried cashews, raisins with ghee. Spread.

  6. 6

    Toss gently from down to up. Sprinkle chopped corianders. Malabar Nei Choru / Ghee rice is ready to serve. Serve hot with any spicy curries.

    A picture of step 6 of Malabar Nei Choru/Ghee rice.
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Swathi Joshnaa Sathish
Swathi Joshnaa Sathish @cook_12636321
on September 10, 2018 16:40
Riyadh
Software Engineer by qualification , Teacher by choice , food blogger by passion . Anytime a foodie :) Singing ad martial arts are my other interests.
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