South Indian Green Beans - vegan

Name: South Indian Green Beans - vegan
Yield: 2 as a side
Cuisine: British
Ingredients: 1 cup / 150g green bean, chopped into 2-3cm long pieces; 1 tbsp coconut oil; 1 tsp mustard seeds; 1 tsp ground ginger; 1/2 tsp turmeric; 2 tsp ground cumin; 2 tsp ground coriander; 1/2 can coconut milk, light; 1-2 tbsp creamed coconut, grated - optional; pinch salt; 2 curry leaves

Alessandra @alessa

A healthy green side dish that goes beautifully with curry ... and most other things. #vegan

Alessandra @alessa

A healthy green side dish that goes beautifully with curry ... and most other things. #vegan

Saved

Ingredients

2 as a side dish

2 as a side

1 cup/ 150g green bean, chopped into 2-3cm long pieces
1 tbspcoconut oil
1 tspmustard seeds
1 tspground ginger
1/2 tspturmeric
2 tspground cumin
2 tspground coriander
1/2 cancoconut milk, light
1-2 tbspcreamed coconut, grated - optional
pinchsalt
2curry leaves

Saved

Steps

2 as a side dish

1

Heat the oil in a large saucepan on medium heat.
2

Add mustard seeds.
3

When they begin to pop, add all the spices. Saute for 1-2 minutes.
4

Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens.
5

Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch.
6

Serve as a side dish or with basmati rice for a simple meal. Enjoy!