Beef and egg noodles

Name: Beef and egg noodles
Cuisine: Nigerian
Ingredients: 120 g noodles; 1/2 cup diced or minced beef; 1 egg; 120 g noodles seasoning pack; 1 small onion bulb; 1 handful green beans; 1 small green pepper; to taste Ground fresh pepper; 2 medium size tomatoes, diced; 1 tsp thyme; 1 tsp curry powder; 1 tbsp vegetable oil for frying

Ezinne Okwu @cook_13497776

Enugu

#100noodlesrecipecontest is a goal! And here's my entry

Ezinne Okwu @cook_13497776

Enugu

#100noodlesrecipecontest is a goal! And here's my entry

Saved

Ingredients

120 gnoodles
1/2 cupdiced or minced beef
1egg
120 gnoodles seasoning pack
1small onion bulb
1 handfulgreen beans
1small green pepper
to tasteGround fresh pepper
2medium size tomatoes, diced
1 tspthyme
1 tspcurry powder
1 tbspvegetable oil for frying

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Steps

1

Whisk eggs and half of the veggies together, add little indomie seasoning, curry and thyme and set aside
2

In a sauce pan or pot on medium heat, add little oil and half of the remaining onions and thyme, add the beef and stir till till it turns brown and has cooked.
3

Add the egg mixture and stir till fried, it should look like crumbs at this point. Add enough water to cook the noodles and allow to boil.
4

Add the noodles and remaining seasoning, green beans, tomatoes and onions. Allow to cook, adding water if there's need to. Add green pepper when it's done, stir and serve hot