Churma laddoo

Name: Churma laddoo
Total time: 3600 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 2 cups Plain flour; 1/2 cup Ghee; 1 cup Jaggery; 1/2 cup Milk; 1 tablespoon Khas khas; 1 tablespoon Suji; Ghee for frying also

Dr. Sharda Sharma @cook_12541256

Chandigarh

#laddoo

Dr. Sharda Sharma @cook_12541256

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Ingredients

1 hour

20 servings

2 cupsPlain flour
1/2 cupGhee
1 cupJaggery
1/2 cupMilk
1 tablespoonKhas khas
1 tablespoonSuji
Ghee for frying also

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Steps

1 hour

1

Take a bowl and add plain flour, ghee and suji in it. Mix well and Knead a dough with milk.
2

Now make small balls of this dough and press them from centre by thumb. Heat ghee on medium high flame and fry these balls till light brown in colour.
3

Now break these balls in small pieces and grind them all to make rough powder.
4

Heat another pan and add 1 tablespoon of ghee in it and add jaggery pieces in it and let it melt completely. Once jaggery is melted switch off your gas and add this melted jaggery in churma powder. Let it cool a little.
5

After it get cooled a little mix it well and make laddoos/ balls of this mixture and roll in khas khas to garnish these laddoos.
6

Churma laddoos are ready to serve.