Steps
- 1
Boil the spinach and mash it
- 2
Heat the oil in a pan and put jeera into it after that roast it
- 3
Add onions and roast untill it gets brown
- 4
Add giget garlic paste
- 5
Add tomato after 2 minutes and roast them
- 6
Add spinach and cook itcwell for 7-10 minutes
- 7
Add garam masala and dhaniya powder to it
- 8
Mix it well
- 9
Now,it's ready to serve
Similar Recipes
More Recipes
-

Jibita Khanna
-

Seema Sharma
-

Sinta Sofiana Putri
-

Heenaba jadeja
-

Beef Tacos and Puerto Rican Rice
Jamey Hall
-

Boursin & shells one pot pasta
Autumn Farmer
-

Maurice Farmer
-

Deep Dish Brown Butter Brownie Pudding
Kelsey Davis
-

Sarvat Hanif
-

Niki Freeman
-

ShaneReed -

Pumpkin Banana Muffins (or Bread)
Christina
-

Elizabeth Millard
-

M_Kitchen50
-

Victor Ochieng
-

Husnerh Abubakar
-

Shirley M
-

German Plum Cake - Zwetschgendatschi
Kristina K
-

Wetfry tripe (Matumbo)#localfoodcontest_Kakamega
Julian Michelle
-

Jessica Godfrey
-

deoyani
-

AZ Designs
-

phidilliah Njoya
https://cookpad.wasmer.app/us/recipes/5784266








Comments