Omena fried

Name: Omena fried
Cuisine: Kenyan
Ingredients: Omena; 2 bulb onion; Grated garlic; Grated ginger; Coriander; Capsicum; 2 big ripe tomatoes; I tbs salt; Lemon; Black pepper; Frying oil

lilianah tiffancy @cook_13761118

Kakamega

Very delicious meal tamtam

lilianah tiffancy @cook_13761118

Kakamega

Very delicious meal tamtam

Saved

Ingredients

Omena
2bulb onion
Grated garlic
Grated ginger
Coriander
Capsicum
2big ripe tomatoes
I tbs salt
Lemon
Black pepper
Frying oil

Saved

Steps

1

Boil water and deep the omena inside the hot water for 10 minutes.
2

Remove the omena from the hot water and rinse them with cold water.
3

Heat fring oil in a pan for about 5 minutes. Deep the omena and fry them till they start turning brown
4

Add the onion, garlic,capsicum and ginger and fry them altogether till they turn brown
5

Add the tomatoes,coriander and a pinch of salt and heat till a thick soup is formed.
6

Add lemon juice and black pepper if you don't mind.
7

Serve with your ugali and invite me.