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Vegetables Pockets
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A picture of Vegetables Pockets.

Vegetables Pockets

Monika Rastogi
Monika Rastogi @monika_yati
Bangalore

#Comfort
#Post_2

#Comfort
#Post_2

Read more

Vegetables Pockets

Monika Rastogi
Monika Rastogi @monika_yati
Bangalore

#Comfort
#Post_2

#Comfort
#Post_2

Read more
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Ingredients

15 mins
1 serving
  • wheat flour dough for 2 chapatis
  • 2 tspoil
  • For Filling
  • 1 cupany leftover sabji
  • 2 tsptomato sauce
  • 2 tspmayonnaise
  • 1/2 tspSalt
  • 1/3 tspblack pepper
  • For garnishing
  • as neededJulienned tomatoes
  • 1 bowlstrips cabbage
  • 1 bowlstrips cucumber
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Steps

15 mins
  1. 1

    Using dough prepare 2 rectangular shape chapatis.

    A picture of step 1 of Vegetables Pockets.
  2. 2

    Once chapatis are ready cut them into two halves.

    A picture of step 2 of Vegetables Pockets.
  3. 3

    In a separate bowl take leftovers sabji and mix tomato sauce, mayonnaise salt and pepper.

    A picture of step 3 of Vegetables Pockets.
  4. 4

    Fill the prepared filling in the chapati pockets and garnish them with julienned tomato, cucumber and cabbage.

    A picture of step 4 of Vegetables Pockets.
  5. 5

    Colourful vegetable pockets are ready you can serve them with favourite dip.

    A picture of step 5 of Vegetables Pockets.
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Monika Rastogi
Monika Rastogi @monika_yati
on September 11, 2018 19:17
Bangalore
I am a home maker n love to cook different dishes for my family n guests.
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