Vegetables Pockets

Name: Vegetables Pockets
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: wheat flour dough for 2 chapatis; 2 tsp oil; For Filling; 1 cup any leftover sabji; 2 tsp tomato sauce; 2 tsp mayonnaise; 1/2 tsp Salt; 1/3 tsp black pepper; For garnishing; as needed Julienned tomatoes; 1 bowl strips cabbage; 1 bowl strips cucumber

Monika Rastogi @monika_yati

Bangalore

#Comfort
#Post_2

Monika Rastogi @monika_yati

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Ingredients

15 mins

1 serving

wheat flour dough for 2 chapatis
2 tspoil
For Filling
1 cupany leftover sabji
2 tsptomato sauce
2 tspmayonnaise
1/2 tspSalt
1/3 tspblack pepper
For garnishing
as neededJulienned tomatoes
1 bowlstrips cabbage
1 bowlstrips cucumber

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Steps

15 mins

1

Using dough prepare 2 rectangular shape chapatis.
2

Once chapatis are ready cut them into two halves.
3

In a separate bowl take leftovers sabji and mix tomato sauce, mayonnaise salt and pepper.
4

Fill the prepared filling in the chapati pockets and garnish them with julienned tomato, cucumber and cabbage.
5

Colourful vegetable pockets are ready you can serve them with favourite dip.