Another recipe I create on my own. I love to try varieties and somehow it turn out well. Hubby said his tummy is happy and that why he reluctantly have meal outside. He is a family man and he prefer to have food at home. And I am more than happy to cook all the meal because it is my hobby too 😃 no artificial flavor only salt and brown sugar.

I am using chicken gizzards, but regular chicken can be used instead. This is not a proper curry (vindaloo in this case), but more a stew. Easy to make using curry paste. It was a little spicy as made (again using vindaloo which is spicy). This could be scaled up easily, and even other types of curry paste could be used. I'm still getting used to the instant pot, and made this as I would in a stove top pressure cooker, so I used too much liquid for the Instant Pot. I adjusted the recipe to account for that, however the pictures show the extra liquid, so take that into consideration.

a spicy and exotic wonderland of mixed herbs with fresh vegetables. Jamaican styled chicken that's tenderly cooked to perfection into one big stew. Just like my mom makes. ♡

I love butter chicken curry.I really like spicy things so I added a lot of ichimi and sansho pepper, and used spicy "Vermont" brand Curry Roux. I keep minced onion in the freezer, so it's really easy to make! The picture includes Cookpad user patissier's Chapati. I ate them together and it was delicious!!! Recipe by *sasa*

I wanted to make a stew with a twist, so I came up with this.If sweating the onions seems like too much of a bother, just grate. Recipe by Deiji-daisy

We were all excited to have this curry stew for our school lunch!I recreated the nostalgic school lunch dish.By the way, we ate this with plain bread roll more often than with rice.When you add the water in Step 4, stir really well to avoid lumps.Please adjust the amount of sugar to your liking. Recipe by La Land

Adapted from a recipe I penned down from a YouTube video. My elder son does not fancy anything too spicy so this is a toned down version I made for their lunch box. I used a multi-purpose cooker / slow cooker

I love Indian food. My favorite dishes to eat and make are curry potatoes and tikka masala. I have tweaked each recipe to a point that I feel like they're as perfect as they'll get. As I make it, this curry is not spicy, because I pair it with a spicy tikka masala and the flavors balance perfectly. If you want to spice it up, use hot curry powder in place of the regular curry powder or add up to 1/2 tsp cayenne pepper. This also works extremely well as a vegetarian main dish.

Delicious Indian style cooked Chicken Curry with potatoes.

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Curry!!! My favorite dish for a lazy weekend. This dish is very easy to make, and it will warm up your stomach to entire body after 1 bite!Very flexible recipe! Feel free to change the heat level with the curry block you use! 🔥#curry #lunch #dinner #Japanese #chicken