Heat half quantity of ghee in a pan on medium-low heat.

Once it gets hot, add sooji. Mix well. add cashews and raisins.

Roast the sooji with stirring constantly till it changes it's colour slightly. You will get nice aroma of roasted sooji. It took me 7-8 minutes. Make sure that heat is on medium-low.

Remove it to plate.

In the same pan, heat remaining another half quantity of ghee. Again keep the heat on medium-low. Once hot add besan. Mix well and keep roasting with stirring constantly.

In the beginning as you mix, you will think that ghee is not enough, But do not add any extra. It is fine. It will lumpy at the start.

As the besan gets roasted, it starts to ooze out the ghee. it will be pasty and smooth unlike lumpy texture before. It took me 6-7 minutes.

Add roast sooji back to the pan with besan.

As soon as you mix it, it will runny and thin. Cook for 1-2 minutes.

Now add milk. As you stir it, it will become very frothy and bubbly.

Keep cooking till it becomes thick. It took me only 2 minutes.
Now add powdered sugar and cardamom powder.

Mix well and turn off the stove.
Remove the mixture to the plate. Let it cool to touch.

Once it gets warm and cool enough to handle., break all the lumps using your fingers.

Now start shaping the ladoos by pressing it tightly.

Keep shaping till all the mixture is finished.
Let it set for 2-3 hours.

Sooji besan ladoo is ready.