Heat a pan and Melt jaggery and mix it with coconut.

Cook it till it dries.

Now keep it in side.

Now makes all coating ingredients and make a stiff dough.

Cover it in samp cloth for 10 minutes.

Now make a large chapati from prepare dough and then make small circle shapes.

Now fill small circles with prepared jaggery and coconut mixture.

Now give it a modak Shape.

Now fry it in hot oil in low flame till bubbles stops.