Stuffed peppers (vegetarian)

Name: Stuffed peppers (vegetarian)
Yield: 4 servings
Cuisine: American
Ingredients: 4 bell peppers (of liking); 3 1/2 cups Jasmin rice; 2 Tbs black pepper(adjust to liking is also cool); 2 Tbs pink salt (or any kid if salt); 1 tbs garlic powder; 2 tuff's Green onion; 1/4 tsp Soy sauce per pepper (optional, I just like soy sauce); 2 cups Cheese; Bread crumbs (topping)

Dear @cook_13800802

Stuffed peppers (vegetarian)

Saved

Ingredients

About an hour

4 servings

4bell peppers (of liking)
3 1/2 cupsJasmin rice
2 Tbsblack pepper(adjust to liking is also cool)
2 Tbspink salt (or any kid if salt)
1 tbsgarlic powder
2tuff's Green onion
1/4 tspSoy sauce per pepper (optional, I just like soy sauce)
2 cupsCheese
Bread crumbs (topping)

Saved

Steps

About an hour

1

Preheat the oven to 350°
2

First put water into a pot, place it on the stove top on medium temp. Then put the rice into the pot and let it cook.
3

Once the rice is done let it cool a bit maybe for about a minute or so
4

Take the black pepper, salt, and garlic powder then pour it on top of the rice. Then mix well.
5

Dice the green onions and place them into the rice. Mix well
6

Once that's done move on to the peppers
7

Cut the tops off the peppers and remove the guts and remnants. Do this to all 4
8

Add a bit of cheese to the bottoms of the peppers
9

Put the rice into the pepper, almost to the top. Make sure to pack the rice so it covers most of the peppers inside.
10

Pour soy sauce over rice in the peppers
11

Once done cover the tops with a decent amount of cheese to.
12

Sprinkle bread crumbs on top of the peppers and place them in the oven
13

Cook for about 20-25 minutes
14

Once they come out they are ready to be eaten