Steam the pumpkin & mashed it well

Heat the pan add ghee,put pumpkin & roast it till it will be dry.

In another pan roast both flour till it releases a good aroma.

In pumpkin pan add roasted flour & mix it well.

Now add sugar cook it for 5 minutes.

Add dry fruits.

Add green cardomam.

Remove it from the flame.

Add malai mix it well. Keep it a side.

Let it be cool.

Make medium size ladoo from this mixture.

You can also sprinkle some grated coconut.

Now laddu is ready to serve.