Steps
- 1
Fist of all take a wok add ghee heat in medium flame.
- 2
Add chopped dry fruits saute for few seconds.
- 3
Now add coconut and khas khas mix well and cook for 2,3minutes.
- 4
Add crushed jaggery and mix continusally and cook for at least 5minutes.
- 5
Now add milk according to need to combine the mixture.
- 6
Keep a side and cool completely.
- 7
Take a modak mould fill the mixture and press tightly.
- 8
Open the mould and yummy modak is ready.
- 9
Thank you.
Similar Recipes
More Recipes
-

Shital Jataniya
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

Crispy Green Banana Potato Patties
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pabi Chettri
-

Shobha Deshmukh
-

Dan Flynn
-

Christina
-

German Chocolate Sheet Cake with Coconut-Pecan Frosting
Taylor Haston
-

Reanin
-

Neelima Chaudhary
-

TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)
Kezia's Kitchen 👩🍳
-

Paan Modak with Gulkand stuffing
Shashi Gupta
-

Preeti Nanda
-

Nipi Arora
-

Preeti Nanda
-

Pooja Narang
-

Anuradha
-

Preeti Nanda
-

Catherine Njoki
https://cookpad.wasmer.app/us/recipes/5821850










Comments