Fried Potato Peels
This is a versatile way of using up the whole potato rather than throwing away the peels.
Fried Potato Peels
This is a versatile way of using up the whole potato rather than throwing away the peels.
Open in Cookpad AppSteps
- 1
Wash the potatoes before peeling. Then line a bowl with kitchen roll.
- 2
Peel the potatoes into the bowl as you go. Let the peel dry off for 30 minutes.
- 3
Heat the fryer up. Then add in the peels handful at a time. They should take no more than about a minute to crisp up.
- 4
Line another bowl with kitchen roll and toss the crispy peels into the bowl.
- 5
Once all cooked season with salt and toss well together.
Cooksnaps
Similar Recipes
More Recipes
-
Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
-
Moringa Masala Chaas (Moringa Spiced Buttermilk)
-
Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
-
-
-
Crispy Garlic Butter Baked Potatoes
-
Lemon mint kadha for digestion
-
-
Instant Pot Hamburger and Rice
-
-
-
-
-
-
-
-
-
Julius opondo Asiman -
Comments