Fried Potato Peels
Rae @LoveRae
This is a versatile way of using up the whole potato rather than throwing away the peels.
Fried Potato Peels
This is a versatile way of using up the whole potato rather than throwing away the peels.
Open in Cookpad AppSteps
- 1
Wash the potatoes before peeling. Then line a bowl with kitchen roll.
- 2
Peel the potatoes into the bowl as you go. Let the peel dry off for 30 minutes.
- 3
Heat the fryer up. Then add in the peels handful at a time. They should take no more than about a minute to crisp up.
- 4
Line another bowl with kitchen roll and toss the crispy peels into the bowl.
- 5
Once all cooked season with salt and toss well together.
Cooksnaps
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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