A picture of Carrot ladoo.

Carrot ladoo

Neelima Mishra @cook_12773274

Carrot ladoo

Neelima Mishra @cook_12773274

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Ingredients

1 cupGrated Carrot
3-4 tablespoonSugar
2-3 cupMilk
1 pinchGreen cardamom powder
3-4Cashew nuts
1 tablespoonGhee/Clarified butter

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Steps

1

Heat ghee in wok, add grated carrot in it and cook it for 5-10 minutes on medium flame.
2

Now add milk and cardamom powder in it and cook it until all it becomes completely dry.
3

Then add sugar in it and cook it for another 5-7 minutes.
4

Allow it cook down then bind ladies of it and garnish it with cashew nuts.
5

Your carrot ladoo is ready to serve now.

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Neelima Mishra @cook_12773274

on September 16, 2018 19:26

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