Pork trotters

Name: Pork trotters
Total time: 1800 s
Yield: 4 servings
Cuisine: South African
Ingredients: 1 kg pork trotters; 1 onion, chopped; 1 set of 3 robot peppers, chopped; 500 g mushrooms, cleaned and chopped; 1 cube chicken stock; 1 TSP black pepper; 1 TSP sweet basil dried herbs; 1 TSP chilli Aromat; 1 TSP garlic powder

Sibonisile Mdluli @cook_9146504

Pork trotters

Sibonisile Mdluli @cook_9146504

Saved

Ingredients

1h 30minutes

4 servings

1 kgpork trotters
1onion, chopped
1 set of 3robot peppers, chopped
500 gmushrooms, cleaned and chopped
1 cubechicken stock
1 TSPblack pepper
1 TSPsweet basil dried herbs
1 TSPchilli Aromat
1 TSPgarlic powder

Saved

Steps

1h 30minutes

1

Rinse and boil trotters until they are all soft and tender
2

Then as they are cooked then add the onion, and robot peppers saute them then followed with mushrooms and add the stock.
3

As it cooking then add the spices and lower your heat.
4

The pork trotters are now perfectly cooked and you can serve them with any meal mine are enjoyed with basmati rice and a salad