Add chopped paan leaves and condensed milk. Mix both are well combined. Set aside.Heat ghee in a pan on medium heat. Once ghee is hot, coconut powder and roast for 2-3 minutes on medium-low heat.

Add the condensed milk - paan mixture and stir to combine. add green food colour at this point.
Cook for another 2 minutes on low heat, mixture will thicken. Remove from heat and let the mixture cool down a bit.

Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2teaspoon of gulkand in the center.Bring the edges together and roll to form a ladoo.

Roll the prepared ladoo in coconut powder. And paan coconut Ladoo is ready.Keep the paan coconut ladoo in refrigerated.