Chocolate Modak

Name: Chocolate Modak
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup Dark chocolate compound, chopped; 1/2 cup Milk chocolate compound, chopped; 3-4 tbsp Chopped dry fruits; as needed Butter for greasing; as needed Chocolate modak mould

Khushi Udhani @cook_9797631

#modak

Khushi Udhani @cook_9797631

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Ingredients

25 minutes

3-4 servings

1/2 cupDark chocolate compound, chopped
1/2 cupMilk chocolate compound, chopped
3-4 tbspChopped dry fruits
as neededButter for greasing
as neededChocolate modak mould

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Steps

25 minutes

1

Grease the chocolate modak mould with butter.
2

Add the dark chocolate in a oven proof bowl. Microwave for 10 seconds.
3

Mix with a spoon and again microwave for another 10 seconds.
4

Repeat the process until the chocolate is melted completely.
5

Mix the chocolate well so that there are no lumps and it becomes little cool.
6

Pour into the mould until it is half filled.
7

Put the chopped dry fruits in it and tap so that the dry fruits settle and there are no air bubbles.
8

Melt the milk chocolate in the same using using the same process.
9

Pour in the mould and fill the rest half.
10

Tap the mould so that the chocolate settles. Clean the sides, if required.
11

Keep it in refrigerator and let it set for atleast 15 minutes. Or let it set in the freezer for 5-7 minutes.
12

Remove the modaks from the mould by tapping them upside down.
13

Chocolate modak is ready.