Open in Cookpad AppSteps
- 1
Wash the fish properly
- 2
Cut into pieces according to the size that you want.
- 3
Make the batter of cornflour, ajinomoto and eggs (batter should not be thick).
- 4
Dip the fish pieces in the batter gently and cover the fish in the breadcrumbs properly.
- 5
Heat the oil in a wide vessel and fry the pieces till crispy and light brown.
- 6
Serve with mint chutney and tartar sauce.
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