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Egg paratha
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A picture of Egg paratha.

Egg paratha

Upinder kaur Sahni
Upinder kaur Sahni @cook_13750777
chandigarh

Egg paratha

Upinder kaur Sahni
Upinder kaur Sahni @cook_13750777
chandigarh
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Ingredients

10to15mnts
  • 50 gmatta dough
  • 2eggs
  • 1 tbspdiced onions
  • 1green chiily cut finely
  • 1 tspcoriander
  • ghee or oil
  • to tastesalt & red chilli powder
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Steps

10to15mnts
  1. 1

    A picture of step 1 of Egg paratha.
    A picture of step 1 of Egg paratha.
    A picture of step 1 of Egg paratha.
  2. 2

    Make 2 equal sized thin chappatis

    A picture of step 2 of Egg paratha.
    A picture of step 2 of Egg paratha.
    A picture of step 2 of Egg paratha.
  3. 3

    Mix eggs well with onions green chillies,coriander,salt pepper.mix well to make it fluffy

    A picture of step 3 of Egg paratha.
  4. 4

    Put rolled chapati on non stick tawa and colour them with ghee

    A picture of step 4 of Egg paratha.
    A picture of step 4 of Egg paratha.
  5. 5

    Pour egg mixture over one chappati and cover with the other.cook on slow heat till egg cooks well.Apply ghee and turn sides till cooked

    A picture of step 5 of Egg paratha.
    A picture of step 5 of Egg paratha.
    A picture of step 5 of Egg paratha.
  6. 6

    Serve with butter

    A picture of step 6 of Egg paratha.
    A picture of step 6 of Egg paratha.
    A picture of step 6 of Egg paratha.
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Upinder kaur Sahni
Upinder kaur Sahni @cook_13750777
on September 19, 2018 15:58
chandigarh
love cooking and I cannot cook even normal vegetables everyday with same recipe ,always recipe has to be different. Iam not scared of cooking anything anytime by the grace of God always
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