Steps
- 1
- 2
Make 2 equal sized thin chappatis
- 3
Mix eggs well with onions green chillies,coriander,salt pepper.mix well to make it fluffy
- 4
Put rolled chapati on non stick tawa and colour them with ghee
- 5
Pour egg mixture over one chappati and cover with the other.cook on slow heat till egg cooks well.Apply ghee and turn sides till cooked
- 6
Serve with butter
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