Baked stuffed mushroom

Name: Baked stuffed mushroom
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 packet mushroom; 2 tbsp chopped onion; 2 tbsp capsicum; 2 tbsp ginger garlic crushed; 1 tbsp butter; 2 tbsp meshed paneer; 1 tbsp mixed herb; 2 tbsp cheese spread; to taste salt

Shalini Agarwal @cook_8334258

Ghaziabad

#starters
This is my innovated starter recipe. health bhi aur taste bhi.
#post4

Shalini Agarwal @cook_8334258

Ghaziabad

#starters
This is my innovated starter recipe. health bhi aur taste bhi.
#post4

Saved

Ingredients

15 minutes

6 servings

1 packetmushroom
2 tbspchopped onion
2 tbspcapsicum
2 tbspginger garlic crushed
1 tbspbutter
2 tbspmeshed paneer
1 tbspmixed herb
2 tbspcheese spread
to tastesalt

Saved

Steps

15 minutes

1

First wash the mushroom.
2

Then take out stems of mushroom and chop it.
3

Heat butter in a pan and fry ginger garlic.
4

Now add onion, capsicum and stems and cook on high flame for 3-4 minutes. Add mixed herb.
5

Now add salt, paneer and cheese spread.
6

Now preheat oven at 180 for 5 minutes. Now fill the filling in mushrooms.
7

Put a little butter on top of each mushroom.
8

First bake at 180 for 10 minutes then grill it for 3 minutes.