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YummyYam-Lollipop
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A picture of YummyYam-Lollipop.

YummyYam-Lollipop

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#starters
#post2

#starters
#post2

Read more

YummyYam-Lollipop

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#starters
#post2

#starters
#post2

Read more
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Ingredients

40 min
6-7 servings
  1. 1-1/2 cupYam
  2. 1/2 cup Carrot and Beetroot mix
  3. 1/2 cupChopped Green Onion
  4. 1/2 cupChopped Coriander
  5. 2 tbspDry Mango Powder
  6. 1/2 cup Rice Flour
  7. 1 tbspRed chilli Powder
  8. 1 tbsp Turmeric Powder
  9. 1 tbsSalt
  10. 1/2 tbs Carom Seed
  11. Cheese cube for filling
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Steps

40 min
  1. 1

    Steam yam, carrot, and beetroot for 8 min.

    A picture of step 1 of YummyYam-Lollipop.
    A picture of step 1 of YummyYam-Lollipop.
  2. 2

    Put all ingredients in a bowl and mix well.

    A picture of step 2 of YummyYam-Lollipop.
    A picture of step 2 of YummyYam-Lollipop.
  3. 3

    Now add rice flour. And mix it well, and make a dough.

    A picture of step 3 of YummyYam-Lollipop.
    A picture of step 3 of YummyYam-Lollipop.
  4. 4

    Now take a ball from dough, and fill cheese inside it.

    A picture of step 4 of YummyYam-Lollipop.
  5. 5

    Make all lollipop like it.

    A picture of step 5 of YummyYam-Lollipop.
  6. 6

    With the help of brush, spread oil on all lollipops.

    A picture of step 6 of YummyYam-Lollipop.
  7. 7

    Now put in 170℃ preheated air fryer fir 20 min.

    A picture of step 7 of YummyYam-Lollipop.
  8. 8

    Yammy yam lollipops are ready.

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Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
on September 23, 2018 12:04
Mumbai
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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