Jowar Ki Kadhi

Name: Jowar Ki Kadhi
Cuisine: Indian
Ingredients: 2-3 tbsp. jowar (sorghum), dry roasted; 1/2 cup yoghurt; 3-4 cups water; 1 tbsp. oil; 1 tbsp. ghee; 1/2 tsp. cumin seeds; 1/4 tsp. asafoetida; 1 tsp. ginger, grated; 1-2 green chilies, chopped; 1/4 tsp. turmeric powder; to taste salt; 1 tsp. coriander powder; 1 tbsp. coriander leaves, chopped; pinch red chilli flakes

Bethica Das @kitchen_flavours

Sharjah (UAE)

#lunch2 - This is a healthy version of a kadhi. I made it with dry roasted and powdered jowar (sorghum) to come up with this simple fare. It is super easy and super yummy too. You can add pakoras (fritters) if preferred. It is a perfect accompaniment to either plain steamed rice, jeera rice, plain biryani, pulao or any Indian bread.

Bethica Das @kitchen_flavours

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Ingredients

2-3 tbsp.jowar (sorghum), dry roasted
1/2 cupyoghurt
3-4 cupswater
1 tbsp.oil
1 tbsp.ghee
1/2 tsp.cumin seeds
1/4 tsp.asafoetida
1 tsp.ginger, grated
1-2green chilies, chopped
1/4 tsp.turmeric powder
to tastesalt
1 tsp.coriander powder
1 tbsp.coriander leaves, chopped
pinchred chilli flakes

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Steps

1

Grind the dry roasted jowar to a fine powder. Blend the yoghurt, powdered jowar and water. Keep aside for 15-20 minutes.
2

Heat the oil and ghee in a pan and temper with cumin seeds. Saute for a few seconds. Add the ginger, green chilies and asafoetida. Stir fry for a minute.
3

Add all the dry spices and give it a toss. Now add the yoghurt mix and bring it to a boil. Simmer till it slightly begins to thicken and comes to a desired consistency.
4

Switch off the flame and garnish with coriander leaves and chilli flakes. Serve with any form of rice or Indian bread.