Paneer Tikka

Name: Paneer Tikka
Cuisine: Indian
Ingredients: 150 gm paneer; 1/4 cup thick hung curd; 1 tablespoon gram flour; 1/2 teaspoon roasted cumin powder; 1 teaspoon Garam Masala; 1/4 teaspoon black pepper powder; 1/2 teaspoon cooking oil; 1 teaspoon lemon juice; 1/4 teaspoon turmeric powder; 1 Pinch nutmeg powder; 1/4 teaspoon salt; 1 medium sized Capsicum; 1 medium sized onion; 1 Pinch Food colour (optional)

Manisha Khatavkar @cook_manik

Goa India

#starter

Manisha Khatavkar @cook_manik

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Ingredients

150 gmpaneer
1/4 cupthick hung curd
1 tablespoongram flour
1/2 teaspoonroasted cumin powder
1 teaspoonGaram Masala
1/4 teaspoonblack pepper powder
1/2 teaspooncooking oil
1 teaspoonlemon juice
1/4 teaspoonturmeric powder
1 Pinchnutmeg powder
1/4 teaspoonsalt
1medium sized Capsicum
1medium sized onion
1 PinchFood colour (optional)

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Steps

1

Roast gram flour besan till raw smell goes.
2

In a bowl take 1/4 Cup thick curd
3

Add ginger garlic paste, red chilli powder, jeera powder garam masala powder, black pepper powder, nutmeg powder, salt according to taste, one teaspoon cooking oil, and the roasted gram flour besan, lemon juice food colour (optional), turmeric powder mix nicely together till blends
4

Now add paneer cubes give a gentle mix
5

Capsicum and onion cutting to the pieces and added to a mixture mix well and refrigerate for minimum 30 minutes
6

After marination take some skewers and arrange one paneer Piece one onion and then one capsicum piece again a Paneer piece and repeat the same process
7

Make all skewers ready for Shallow frying
8

Heat a Pan apply some cooking oil and place all the ready skewers.
9

Shallow fry from all the sides equally