Egg Muffins

Name: Egg Muffins
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 eggs; 1/2 chopped green capsicum; 1 onion chopped; 1 tomato chopped; 4-5 splashed hot sause; 1 handful spinach; to taste salt; 1 tsp black grounded pepper; 6 slot muffin tins; oil for greasing

Harminder Kaur Sethi @cook_12688480

#bf2
Eggs r nutrients, protein & mineral bomb.They contain A ,B,The& E vitamins .

Harminder Kaur Sethi @cook_12688480

#bf2
Eggs r nutrients, protein & mineral bomb.They contain A ,B,The& E vitamins .

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Ingredients

25 minutes

6 servings

4eggs
1/2chopped green capsicum
1onion chopped
1tomato chopped
4-5splashed hot sause
1 handfulspinach
to tastesalt
1 tspblack grounded pepper
6slot muffin tins
oil for greasing

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Steps

25 minutes

1

Preheat the oven to 200c / 390F.
2

Take a bowl,put all the ingredients.wash the spinach & lightly chop it & add to the bowl.
3

Add the eggs,salt & hot sauce,mix well.
4

Grease the muffin tins with oil.put the mixture in each tin.
5

Put the tin on microwave tray & microwave for 15 minutes.
6

Serve hot with tea or coffee