Crispy Ada Dosa

Name: Crispy Ada Dosa
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4 cup Idli rice; 1/4 cup Raw rice; 1/4 cup Toor dal; 1/4 cup Chanadal; 2 tbsp Urad dal; 5-6 Red chilli; 1 strands Curryleaves; 1/4 tsp Asafetida; 1 tsp Salt

Aswani Vishnuprasad @cook_12258614

austin tx

#bf3
Ada Dosa is a type of dosa usually served at breakfast and it is very nutritious. It is made with 3 types of lentils - Chana dhal, Toor dhal, Urad dal, Rice along with red chillies, asafoetida, curry leaves. This is a simple recipe and no need to ferment this batter. Usually this is served with jaggery and ghee.

Aswani Vishnuprasad @cook_12258614

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Ingredients

20 min

2 servings

3/4 cupIdli rice
1/4 cupRaw rice
1/4 cupToor dal
1/4 cupChanadal
2 tbspUrad dal
5-6Red chilli
1 strandsCurryleaves
1/4 tspAsafetida
1 tspSalt

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Steps

20 min

1

Wash and soak dals and rice for about 3 to 4 hours.
2

Make a fine paste of the soaked dal-rice mixture and red chilli in a grinder.
3

Add salt, asafeotida and chopped green chilli. Keep the batter aside for about 10 minutes.
4

Heat a flat tava/dosa kallu. Sprinkle some oil on it and spread the oil evenly.
5

Spread the batter onto the tawa evenly.
6

Add a little ghee to all the corners.
7

Once you spot the dosa turning golden yellow in colour you can take it out of the tawa and serve along with coconut chutney or jaggery and ghee mix - either way you like.