Egg and shrimp veggies

Name: Egg and shrimp veggies
Total time: 900 s
Cuisine: Nigerian
Ingredients: 4 Large Eggs; 1 small bulb onions; 1 small green bell pepper; 1 medium sized tomato; 2 fresh habanaro pepper; 1 handful fresh shrimp; 2 tablespoon olive oil; 1/4 teaspoon garlic powder; 1/4 teaspoon ginger powder; 1/4 teaspoon curry powder; 1 tablespoon crayfish; 2 Seasoning cube; to taste Salt

Jane E @Janie_19

I wanted to go on a protein diet for one week and I came up with this recipe for lunch

Jane E @Janie_19

I wanted to go on a protein diet for one week and I came up with this recipe for lunch

Saved

Ingredients

10-15 minutes

4Large Eggs
1small bulb onions
1small green bell pepper
1medium sized tomato
2fresh habanaro pepper
1 handfulfresh shrimp
2 tablespoonolive oil
1/4 teaspoongarlic powder
1/4 teaspoonginger powder
1/4 teaspooncurry powder
1 tablespooncrayfish
2Seasoning cube
to tasteSalt

Saved

Steps

10-15 minutes

1

Wash shrimp with luke warm water thoroughly
2

Season shrimp with garlic, ginger, curry, 1 seasoning cube and salt. Boil for 5 minutes and set aside.
3

Dice tomatoes, bell pepper, habanaro pepper and onions into small slices
4

Break eggs into a large bowl, add ground crayfish and whisk thoroughly until very smooth
5

Heat up olive oil in frying pan and fey sliced tomato, bell pepper and habanaro pepper for about one minute. Stir consistently to untip cooked
6

Add the cooked shrimp into pan and allow to simmer for 30 secs on low heat.
7

Pour the eggs into mix and fry until cooked
8

Serve with smoothie or freshly squeezed juice