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Green mong Dal vada
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A picture of Green mong Dal vada.

Green mong Dal vada

Vanshika Premani ( Neelam Tanwani )
Vanshika Premani ( Neelam Tanwani ) @cook_7272329

# starters #post 5th

# starters #post 5th

Read more

Green mong Dal vada

Vanshika Premani ( Neelam Tanwani )
Vanshika Premani ( Neelam Tanwani ) @cook_7272329

# starters #post 5th

# starters #post 5th

Read more
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Ingredients

  • 2 cupsSoak mong Dal
  • 2chopped onions + chopped green onions
  • 1 tbspGGG paste (ginger garlic green chilli paste)
  • to tastesalt
  • 1 tspred chilli powder
  • 1chopped green chilli
  • 2 tbspcurry leaves
  • 2 tbspcoriander leaves
  • as neededOil for frying
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Steps

  1. 1

    Soak mong Dal for 5 to 6 hours.

  2. 2

    In a grinder grind mong Dal make a paste.

  3. 3

    Add other ingredients.

  4. 4

    In a pan heat oil.

  5. 5

    Take a portion make a shape

  6. 6

    Fry it serve hot vada

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Vanshika Premani ( Neelam Tanwani )
Vanshika Premani ( Neelam Tanwani ) @cook_7272329
on September 22, 2018 06:58
Home Cook ...love to cook love to try new receipes
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