Crispy Aloo Fry
Steps
- 1
Wash and peel the potatoes.
boil the potatoes in pressure cooker. Take one whistle in pressure cooker. - 2
Once potatoes become cool. Dice them in cubes.
- 3
Heat oil in a pan, deep fry the diced potatoes till crispy and golden. Remove them on a tissue paper to remove excess oil from it.
- 4
Sprinkle red chilli powder, cumin powder and salt immediately after removing on tissue paper. Serve hot.
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