Honey Glazed Paneer

Name: Honey Glazed Paneer
Cuisine: British
Ingredients: For marinating:; 500 gms paneer; 1/2 tbsp ginger garlic paste; 1/2 tbsp soy sauce; 1/2 tsp lemon juice; 1/2 tsp black pepper powder; To taste, salt; For the sauce:; 1 1/2-2 tbsps honey; 1 tbsp tomato ketchup; 2 tbsps sriracha sauce; 1/2 tbsp cornflour; 1/2 tbsp garlic, finely chopped; 1 tbsp oil; To taste, salt; 1 1/2 tbsp water; For garnish:; A few spring onion greens, finely chopped; Some toasted sesame seeds

Rachna @cook_13571950

Leicestershire

I saw this recipe on the TV where the chef was using chicken, being a vegetarian, I swapped it for paneer and it turned out well.

Rachna @cook_13571950

Leicestershire

I saw this recipe on the TV where the chef was using chicken, being a vegetarian, I swapped it for paneer and it turned out well.

Saved

Ingredients

For marinating:
500 gmspaneer
1/2 tbspginger garlic paste
1/2 tbspsoy sauce
1/2 tsplemon juice
1/2 tspblack pepper powder
To taste, salt
For the sauce:
1 1/2-2 tbspshoney
1 tbsptomato ketchup
2 tbspssriracha sauce
1/2 tbspcornflour
1/2 tbspgarlic, finely chopped
1 tbspoil
To taste, salt
1 1/2 tbspwater
For garnish:
A fewspring onion greens, finely chopped
Some toasted sesame seeds

Saved

Steps

1

Marinate the paneer using all the ingredients written and leave it to rest overnight in the fridge.
2

In a pan, heat the oil and saute garlic.
3

In a bowl, mix honey, tomato ketchup, sriracha sauce, water and salt. Pour the mixture over the garlic and cook.
4

Once it comes to a boil, add cornflour and the marinated paneer.
5

Cook till the gravy is of your preferred consistency. You can adjust the quantity of water if you prefer to.
6

Take it off the heat and transfer into a serving dish and garnish with toasted sesame seeds and spring onion greens.