Corn cheese boll

Name: Corn cheese boll
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup grated cheese; 1/4 cup sweet corn frozen; 1-2 potato boiled and messed; 1 tsp corn flour; 1/2 tsp chaat masala; 1/2 tsp black pepper powder; to taste salt; 1/2 cup corn flour; 3 tbsp refined flour; 1 cup bread crumbs; as needed Oil for deep frying

Shalini Pal Tomar @cook_13703621

Ghaziabad

#vegstarter
Post6

Shalini Pal Tomar @cook_13703621

Ghaziabad

#vegstarter
Post6

Saved

Ingredients

45 minutes

3 servings

1 cupgrated cheese
1/4 cupsweet corn frozen
1-2potato boiled and messed
1 tspcorn flour
1/2 tspchaat masala
1/2 tspblack pepper powder
to tastesalt
1/2 cupcorn flour
3 tbsprefined flour
1 cupbread crumbs
as neededOil for deep frying

Saved

Steps

45 minutes

1

In a large mixing bowl, take boiled sweet corn, grated cheese and boiled potatoes.
Add corn flour this helps to bind together and remove extra moisture.
2

Add chaat masala, pepper and salt.Mix all together to form a dough. Grease your hands with oil and prepare small balls.
Roll it into corn flour,Then further dip it into maida paste. (prepare maida paste mix 3 tbsp of maida in ¼ cup of water.)
3

After that, roll it on bread crumbs for crispy outer layer.keep it in the fridge for about 30 minutes.
4

After 30 minutes, deep fry the corn cheese balls on medium flame. Fry the cheese balls till they turn golden brown.
Finally, serve cheese balls souce and green chutney.