Steps
- 1
Take a big Bowl add a gram flour and greel chilli and all spicis. Add a little water make a thik batter.
- 2
Take a potato peel and cut the round shape and wash very well.
- 3
Potato Deep in gram flour batter. Heat oil in a wok. Add potato pieces one by one fried till golden colour.
- 4
Serve with coriander chutni or tomato sauce
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