Aloo Parantha

Name: Aloo Parantha
Cuisine: Indian
Ingredients: 2 cups wheat flour; 3 boiled potatoes; 3 green chillies; 1 cup chopped coriander leaves; 1/2 tsp grated ginger; to taste Salt; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1 tsp turmeric powder; 1/2 tsp carom seeds; 1 tsp kasuri methi powder; as needed Butter; as needed Oil

Falgooni Mangrola @sai123

Mumbai

Punjab ka yummy delicious and nutritious dish jo breakfast, main course kabhi bhi khaya jata hai.

Falgooni Mangrola @sai123

Mumbai

Punjab ka yummy delicious and nutritious dish jo breakfast, main course kabhi bhi khaya jata hai.

Saved

Ingredients

2 cupswheat flour
3boiled potatoes
3green chillies
1 cupchopped coriander leaves
1/2 tspgrated ginger
to tasteSalt
1/2 tspred chilli powder
1/2 tspgaram masala powder
1 tspturmeric powder
1/2 tspcarom seeds
1 tspkasuri methi powder
as neededButter
as neededOil

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Steps

1

Knead the dough with wheat flour, salt ajwain, kasuri methi powder. Knead it like puri dough.
2

Boil, peel and smash the potatoes.
3

Add coriander leaves, salt turmeric powder, red chilli powder, kasuri methi powder, grated ginger, garam masala powder, green chillies. Mix well. Keep aside for 10 mins both the dough and potatoes mixture.
4

Now make equal balls and roll with rolling pin, stuff the filling of Aloo, cover and again roll into paranthas.
5

On the Tawa roast with oil on both sides till crispy and golden brown.
6

Drop a dallop of butter and serve with curd or makkhan or tomatoe ketchup.