Maggi masala bolls

Name: Maggi masala bolls
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 maggi pack With maggi masala; 2 tbsp corn flour; 1/4 cup carrot; 1/4 cup peas; 1 tsp red chilli flakes; to taste Salt; as needed Oil for frying

Shalini Pal Tomar @cook_13703621

Ghaziabad

#vegstarter
Post4

Shalini Pal Tomar @cook_13703621

Ghaziabad

#vegstarter
Post4

Saved

Ingredients

30 minute

3 servings

1maggi pack With maggi masala
2 tbspcorn flour
1/4 cupcarrot
1/4 cuppeas
1 tspred chilli flakes
to tasteSalt
as neededOil for frying

Saved

Steps

30 minute

1

Boil 1 cup of water in a pan, add the maggi noodles and the maggi masala, mix well and cook on a medium flame.
2

Allow it to cool completely.
Once cooled, add all the remaining ingredients and mix well. Divide the mixture into equal portions and make cutlets or bolls.
3

Heat the oil on medium flame for frying.Cook till bottom side is brown and crispy.Serve it with tomato ketchup or green chutney.