Aloo cheela

Name: Aloo cheela
Cuisine: Indian
Ingredients: 3 potatoes; 2 tsp corn flour; 2 tsp gram flour; 1/2 tsp black pepper; 1 tsp cumin; 1 chopped green chilli; 2 chopped onions; Salt as per taste; Oil for roasting

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Ingredients

3potatoes
2 tspcorn flour
2 tspgram flour
1/2 tspblack pepper
1 tspcumin
1chopped green chilli
2chopped onions
Salt as per taste
Oil for roasting

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Steps

1

Firstly peel the skin and grate potatoes
2

Soak grated potatoes in water and squeeze water.
3

Add corn flour and gram flour in grated potatoes.
4

Also add chopped onion,green chilli and all spices combine well. If your batter watery then add gram flour as per required.
5

Take a spoon full of mixture over hot tawa.
6

Spread a thin as possible,of the your choice.
7

Roast well both side until it become golden brown or crispy.
8

Finally ready aloo cheela for serve. Enjoy aloo cheela sauce or coriander chutni.