Firstly peel the skin and grate potatoes

Soak grated potatoes in water and squeeze water.

Add corn flour and gram flour in grated potatoes.

Also add chopped onion,green chilli and all spices combine well. If your batter watery then add gram flour as per required.

Take a spoon full of mixture over hot tawa.

Spread a thin as possible,of the your choice.

Roast well both side until it become golden brown or crispy.

Finally ready aloo cheela for serve. Enjoy aloo cheela sauce or coriander chutni.