Roasted moong daal with yellow pumpkin

Name: Roasted moong daal with yellow pumpkin
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup moong daal roasted; 1 cup yellow pumpkin cut into cubes; 1 tsp celery seeds; 1/2 tsp nigella seeds; 1 red chilli whole; 2 slitted green chillies; 1 tsp ginger paste; 1/2 tsp turmeric powder; To taste salt and sugar; As needed oil

Aloka chakraborty @cook_11787099

A delicious recipie of daal

Aloka chakraborty @cook_11787099

A delicious recipie of daal

Saved

Ingredients

20 minutes

3 servings

1 cupmoong daal roasted
1 cupyellow pumpkin cut into cubes
1 tspcelery seeds
1/2 tspnigella seeds
1red chilli whole
2slitted green chillies
1 tspginger paste
1/2 tspturmeric powder
To tastesalt and sugar
As neededoil

Saved

Steps

20 minutes

1

Boil the daal adding salt and turmeric powder
2

Heat oil in a pan add nigella seeds and celery seeds along with red chilli
3

As it brings aroma add pumpkin stir and saute well adding salt and turmeric powder
4

Cover till it is soft
5

Now add green chillies and ginger paste saute well
6

Add the daal and boil adding sugar
7

Serve it with rice