Kadai mutton

Name: Kadai mutton
Yield: 4 servings
Cuisine: Indian
Ingredients: 750 gm Mutton pieces; 1 Cup fresh curd; To taste-salt; 1 tbsp Ginger paste; 1 tbsp garlic paste; 1 tsp cumin powder; 1 tsp coriander powder; 2 tsp red chilli powder; 4 Green chillies; 3 tbsp Oil; 2 Sliced tomatoes; 3 Sliced onions; 1 tbsp Grated coriander leaves; 1/2 tsp Turmeric powder

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

Kadai mutton

Sanchita Das @cook_SanchitaDas30

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Ingredients

4 servings

750 gmMutton pieces
1 Cupfresh curd
To taste-salt
1 tbspGinger paste
1 tbspgarlic paste
1 tspcumin powder
1 tspcoriander powder
2 tspred chilli powder
4Green chillies
3 tbspOil
2Sliced tomatoes
3Sliced onions
1 tbspGrated coriander leaves
1/2 tspTurmeric powder

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Steps

1

Add oil into a nonstick pan. Add ginger-garlic paste. Mix. Add mutton and cook for10 minutes
2

Add onion,tomato,salt,turmeric powder,red chilli powder,coriander powder,cumin powder and mix well. Add curd and mix well and cook for50 minutes in low flame using lid
3

After50 my minutes mutton will release oil. Add green chillies and cook for15 minutes stirring constantly.
4

Add coriander leaves and cook for another2 minutes and serve with roti.