Steps
- 1
Boil potatoes and mash them.Add oil in a pan add mustard seeds,greenchilly add potatoes and add all masala and mix them and off the flame.
- 2
Take out the sides of bread dip in water take out excess water by pressing in plum and put stuffing in middle of it close it with other bread,do same with remaining bread.
- 3
Take a pan add oil in pan place the idli's and toast both side,serve and enjoy with chutney or sauce.
Similar Recipes
More Recipes
-

Sudha Agrawal
-

Aishwarya Kitchen A
-

Seema Sharma
-

Soumini Bhattacherjee
-

Kshama's Kitchen
-

Rachana Sagala
-

Keto: Peanut Butter Chocolate Fat Bombs
Nicolas Montoya
-

Teresa Tsang
-

Angela Mertoyono
-

kanisuroll
-

Beef Stew #localfoodcontest NAIROBI SOUTH
Mulunga Alukwe
-

Anjali Mukherjee
-

Yoghurt Cake Dessert #localfoodcontest NAIROBI SOUTH
Mulunga Alukwe
-

Seema Gandhi
-

Anita aggrawal
-

Jasmin Motta _ #BeingMotta
-

Minakshi Singh
-

Whole Tilapia Stew #localfoodcontest NAIROBI SOUTH
Mulunga Alukwe
-

Soumik Nawn
-

Monalisa Misra
https://cookpad.wasmer.app/us/recipes/5879291














Comments