Schezwan paneer tikka

Name: Schezwan paneer tikka
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 9-10 no. Paneer cubes; 1 Onion cut in cubes; 1 Capsicum cut in cubes; 1/2 cup Hung curd; 2-3 tbsp Schezwan sauce; 1 tsp Cumin powder; 1 tsp Red chilli powder; 1 tsp Black pepper powder; 1 tsp Garam masala powder; 1 tsp Mixed herbs; 2 tbsp Oil; Salt as per taste

Shashwatee Swagatica @cook_9283061

#starters
Delicious tasty recipe.

Shashwatee Swagatica @cook_9283061

#starters
Delicious tasty recipe.

Saved

Ingredients

10mins

2 servings

9-10 no.Paneer cubes
1Onion cut in cubes
1Capsicum cut in cubes
1/2 cupHung curd
2-3 tbspSchezwan sauce
1 tspCumin powder
1 tspRed chilli powder
1 tspBlack pepper powder
1 tspGaram masala powder
1 tspMixed herbs
2 tbspOil
Salt as per taste

Saved

Steps

10mins

1

In a bowl add hung curd, schezwan sauce, salt and all the masala powder, mix well.
2

Add the paneer cubes, onion cubes, capsicum cubes. Mix.
3

Keep in refrigerator for 1-2hours.
4

Arrange the paneer, veggies in skewers or in toothpick.
5

Heat a nonstick grill pan, put oil, then put the skewers and roast till all the sides roast well.
6

Remove the skewers before serving.