Mix the maida, oil and required water to make a fine dough.

Tuck the Dough, cover with a moist cloth and let the dough sit for a minimum of 2 hours

Meanwhile add little Olive oil to a Tawa and sauté Onion, Garlic, tomato, carrot, cabbage, beans and capsicum one after.  (Not to overcook. Veggies should retain the crunchiness)

Add salt, chilli powder, pizza Seasoning and let it cool.

Take the Dough, roll with a rolling pin as thin as possible. With a round cookie cutter, cut it into small pieces.

Arrange 3 pieces of the cut dough in a horizontal row. Apply a thin layer of the peri peri dip and the Hot and sweet sauce (across the three pieces in the center. Otherwise the sauce will ooze out while rolling)

Add the vegetable Stuffing and spread a layer of grated cheese and seal the top side with the lower side of the horizontal pieces

Roll all the three stuffed and sealed Momos into roses

Steam the momos until the colour of the dough changes and is fully cooked

Garnish and serve with spicy Schezwan sauce.