Chop beef into small cubicles. Put to boil and

Boil with salt and oil. Boil until water is finished and beef starts to spark oil. Add in 1 tbsp of oil and let the beef turn brown.

Cut onions and add in to the beef. Cook for one minute then add in tomatoes, stir well. When tomatoes are soft add in tomato paste and stir.

Add in little water and boil for 3 minutes. It is best eaten with veges and Ugali.