Kung Pao Potato

Name: Kung Pao Potato
Cuisine: Kenyan
Ingredients: 4 large Potato boiled and peeled; 6 Spring onions; 4 tablespoons Oil; 1 inch piece Ginger chopped; 4-5 cloves garlic chopped; 2 teaspoons Cornflour; 1 cup vegetable stock; 2 tablespoons soy sauce; 1 tablespoons red chilli sauce; 2 teaspoons sugar; 1/4 cup roasted peanuts; to taste Salt; 1 capsicum diced

Bhumika Gandhi @cook_9755604

#vegetablecontest

Bhumika Gandhi @cook_9755604

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Ingredients

4large Potato boiled and peeled
6Spring onions
4 tablespoonsOil
1 inchpiece Ginger chopped
4-5 clovesgarlic chopped
2 teaspoonsCornflour
1 cupvegetable stock
2 tablespoonssoy sauce
1 tablespoonsred chilli sauce
2 teaspoonssugar
1/4 cuproasted peanuts
to tasteSalt
1capsicum diced

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Steps

1

Heat oil in a non-stick pan. Cube the potatoes and add. Shallow fry till light golden. Drain on absorbent paper
2

Slice spring onion, finely chop ginger and garlic and diced capsicum
3

Mix cornflour in 1/4 cup vegetable stock and set aside
4

Heat oil in another non-stick pan. Add red chillies and sauté for 1/2 minute or till crisp
5

Add onion, diced capsicum, ginger and garlic and sauté till soft. Add soy sauce, red chilli sauce, sugar, salt and peanuts and mix.
6

Add the remaining vegetable stock and mix well. Chop spring onion greens
7

Add cornflour mixture to the pan and cook till the sauce thickens. Add potatoes and mix gently.